Ingredients:
1 package active dry yeast
1 & 1/4 c warm water
1 tsp honey
1 tsp salt
1 tbsp vegetable oil
3 & 1/2 cups flour
1 egg
1 tsp water
Directions:
1. Put the yeast, honey and warm water in a bowl. Let sit for 10 minutes until it is creamy and foamy.
Before and After |
3. When the dough has come together, put the mixer on high and let in knead for 6 minutes.
This is what it should look like once done. |
All lubed up. |
6. After the dough has doubled in size, take it out and divide into 4 equal portions. Shape them into round loaves and place them on lightly greased baking sheets. Cover with the damp cloth and let rise again for about 35 minutes.
7. Preheat oven to 400°.
8. Beat together egg and water to make an egg wash. Brush the loaves with the wash.
9. Bake the loaves for 15 minutes. Brush with egg wash again and put back in the oven to bake for 10-15 more minutes until golden brown.
Before the second egg wash |
10. Take out and cool on wire racks.
All yummy and brown! |
Next time, I will probably just make two larger bowls, because the bowls were pretty small and didn't hold a lot of soup. They were very tasty though, and fairly easy to make. I will definitely be making this recipe again, and would recommend it for an easy bread bowl.
I made a broccoli-cheddar soup to put in the bread bowls, and I used this recipe, which was amazing. I don't really even like broccoli-cheddar soup, but this one was tasty. The bread bowl worked perfectly and were a great addition to the soup. Overall, an excellent dinner.
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